To reheat, you can pop the dumplings in the microwave for 30-60 seconds, but this sometimes makes the texture of the pie crust a little weird. Along with the vanilla sauce, these are commonly served with a plum compote or stewed plums which adds a nice contrast. Set syrup aside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Repeat for all of the remaining apples and dough pieces. Unlike Easy Apple Dumplings, these Old-Fashioned Apple Dumplings take a little more work but are just as delicious. You might have to do this in stages depending on the size of your pot. Test one first to see if it is cooked. Whisk egg together with one teaspoon water to form a glaze. Boil 3 minutes; remove from heat. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cut butter into 8 pieces; place 1 piece in the opening of each apple; reserve the remaining butter for sauce. I lived in Germany for almost 14 years. Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Cook about 25 minutes. Serviettenkndel/ Semmelkndel Bread Dumplings. WE ALWAYS HERE TO LISTEN AND HELP YOU GUYS FOR french toast without cinnamon and vanilla. 170. Pulse a few times until mixture looks like a fine meal. I actually recommend reheating the dumplings in a warm oven. While these dumplings are sublime on their own, we wouldnt be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! Such a great recipe! Bake in the preheated oven for 50 to 60 minutes. Make a medium syrup. On a lightly floured surface, roll dough to a 21x14-in. Conclusion Each type of dumpling has a specific reheating method that will maintain its texture and sweetness. The fruit compote is a nice addition. Welcome! Our colleagues at HQ Antwerp Amount is based on available nutrient data. Lightly flour a clean work surface and turn the dough out onto it. Old-Fashioned Apple Dumplings Recipe | Allrecipes, german boiled apple dumplings ksheffieldphotography.com, Boiled Apple Dumplings Recipes | Cooks.com, Old-Fashioned Apple Dumplings Brown Eyed Baker, Healthier Homemade Apple Dumplings Gourmet Done Skinny, Crazy-Delicious Apple Dumplings | Hungry Girl, We Tried a Traditional Amish Apple Dumpling Recipe, german boiled apple dumplings berta-lopez.com, 24+ Authentic German Side Dishes You Cant Miss In 2022. Although I dont remember her making Old-Fashioned Apple Dumplings, I do remember her homemade apple pie complete with little pie dough leaf cut-outs on top. 2. Roll out each ball between wax paper. Fill a large pot halfway full with water and bring to a boil. Similar, except those are filled with a poppy seed or plum filling. Maybe give the dough slightly longer on the second rise to help them have a bit of air on them, and also bear in mind they will rise a bit again as they cook. Privacy Policy | Trellis Framework by Mediavine, Staub Ceramic 13"x9" Rectangular Baking Dish. Answer is very simple. Then add the breadcrumbs and fry until golden brown. X. Lightly flour a clean work surface and turn the dough out onto it. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Thinking about Vision and Mission of {titile domain} OR Why you need it? big cock teen pussy what account cannot be deleted or merged in quickbooks online; if i was to marry i would marry an orange lyrics san andreas telugu dubbed movie download; best scripts for kiddions mod menu devon pornstar; python convert list to hex German Apple Rupfhauben (Yeasted Handkerchief Dumplings), Old-Fashioned Apple Dumplings My Baking Addiction, German Vanilla Sauce for Apple Strudel, Dumplings, , Easy Fried Apple Dumplings Recipe by Angela Carlos, Baked Apple Dumplings Recipe: How to Make It, German Spaetzle Dumplings Recipe | Allrecipes, Easy Pennsylvania Dutch Apple Dumplings Hymns , 10 Best German Egg Dumplings Recipes Yummly, Omas Apfelkuchen ~ German Apple Cake Recipe. Can't wait to try these. Most recipes are easy to make and healthier, but there are treats too! Chop the parsley. Put 1/2 apple onto each piece of dough. Leave to rise again, and meanwhile make the vanilla sauce. ** Nutrient information is not available for all ingredients. But it's been rising now 45 mins and barely moved. over each dumpling. Place an apple slice in the middle of the dough and sprinkle lightly with some of the brown sugar-cinnamon mixture (you won't use all of it). This post may contain affiliate links, where we earn from qualifying purchases. Brush glaze over the tops and exposed sides of dumplings. Yum! If you can't get plums, as I couldn't, then a berry jam/complote would also be good such as blackberry or currants. Your daily values may be higher or lower depending on your calorie needs. Add the boiled syrup, drop the dumpling batter by tablespoons on top of the syrup then drizzle with the buttery cinnamon mixture. "Kndel" is the more typical word for dumpling in Southern Germany, though they are probably seen as a bit of a joint category of food. ","learnMore":"More info","link":"https://www.tasty-german-recipe.com/privacy-policy.html","theme":"light-top"}; Copyright 2007-2022 Tasty-German-Recipe.com, German Apple Dumpling Recipe to German Easy Dessert Recipes, Easy German Apple Dumplings to Authentic German Recipes. Required fields are marked *. cups all-purpose flour or whole wheat flour, cup plus 2 tablespoons cold butter or margarine, baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome). Sample translated sentence: Who would want mere pie when they could have apple dumplings? Stir until smooth. Add spaetzle and cook, stirring gently, until heated through. I followed your recipe to a T and had seriously high hopes- the dough was beautiful. Spaetzle are traditional German dumplings. These nostalgic dumplings are made by peeling and coring whole apples, filling them with butter, sugar, and spices, and wrapping them in pie dough before baking them in a yummy syrup. Serve warm or cooled with syrup from pan. There is no way it would come together with the flour amount given, I had to add at least 1/2 cup more, and they turned out great. Sesame Garlic Broccoli. Dampfnudeln are a yeasted, egg-rich dumpling that are steamed in a slightly creamy mixture. Certainly flours can vary, and sounds like you measured in cups which is always a little less accurate than weight, but yes, if it feels too loose you will want to add a little more flour (though I'm surprised as much as that) - you do still want a pretty soft dough. pinch of salt Place the dumplings into the water and leave to simmer for about 10 minutes. Thank you, I agree the fruit really works to add a nice different flavor and texture. Break up the egg yolk in a small bowl and mix in the cornstarch until smooth. The German American Mall has a good selection available. Not just for this one, but we have created database of 10,00,000+ Food Pages and adding 500 more every day! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia. Fold the dough up and over the apple slice. I have tried making dampfnudel 4 times now! Pull up the corners of each dough square and close them together; press to seal well. Set aside. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. Directions Heat the oven to 350 F. Combine butter, honey, flours and oats in food processor. Place each apple dumpling in a dessert bowl, and spoon some of the sauce over the top. Unroll tube of crescent rolls and separate into 8 pieces. Your email address will not be published. Your recipes have me excited about getting back into German cooking. In a separate bowl, combine the butter, cinnamon, sugar & vanilla, mix until there are no lumps and pour over the rolls. Maybe as well, as I could appreciate it better. In a small bowl, mix the raisins and nuts. WHY {titile domain}? Before the dumplings go in the oven, youll whip up a quick sugar syrup using unfiltered apple juice or apple cider, brown sugar, and butter. Form it into a ball and place in a lightly oiled bowl. This timeless dessert is the epitome of fallhomemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. How To Make Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Add one apple slice. I checked my yeast separately and it foamed nicely. We also use third-party cookies that help us analyze and understand how you use this website. Your email address will not be published. But there are also some classic recipes that just feel like you would eat them at your grandmas house things like Coconut Macaroons, Whipping Cream Cake, and these Old-Fashioned Apple Dumplings. My Favorite Dumplings My very favorite ones are the Thringer Klsse. Well surely reply you within 48 hours. instructions: Preheat the oven to 400 degrees. We'll assume you're ok with this, but you can opt-out if you wish. These are also sometimes called "germkndel". Then either serve it cold or warm it gently before using. Your daily values may be higher or lower depending on your calorie needs. Step 3: Serve immediately. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick saut in butter. Bring salt water to the boil in a large pan. German Cooking List Server German Corner Home Page. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Don't have an account? Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Lightly sprinkle flour over a cutting board or countertop. Roll it up in a nice little bundle. The Alps and Dolomites are an incredibly beautiful area, and I feel very lucky to have spent many childhood summers hiking there. loading. Maultaschen (singular Maultasche (), lit. Instructions: Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. But I can tell you store-bought pie crust made one heck of an apple dumpling and it was a huge time saver. Divide the dough and form each piece into a ball, by pinching in the sides then rounding in your hand (see photo above). Remove the pan from the heat and add the vinegar, salt, and sugar. You then add some butter, sugar and cinnamon. The apples are peeled and cored, then placed on a piece of dough. Thank you for this recipe since I never got my Mom's. Stephie has made this recipe using her homemade pie crust and store-bought and both versions were delicious. It's hearty but wonderfully comforting and delicious. Place in the greased baking dish. Place the sauce ingredients in a saucepan and bring to a boil over medium heat, whisking frequently. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Log In For the Dumplings. Add the milk mixture and egg and mix everything so that it comes together as a ball of dough. I am dying to relive my time in Germany with these! Now just imagine if you go thought the Traditional Way then how long it is to find the official Food Page for each Website OR Portal. You will need 6 medium-size baking apples for this recipe. Beat the eggs with the salt and milk. 2023 /TM General Mills All Rights Reserved, Cranberry Apple Dumplings with Crimson Sauce, Betty Crocker No-Bake Bites Cookie Dough. Required fields are marked *. Bake 15 minutes or until bubbling around edges. Looking for an easy apple dumpling recipe, you've found one! Wet edges of dough and press together over apple. The exact origin of the dish is a little unclear, as they have been around for centuries, but it is often believed to be either Bavaria or the Palatinate region in Southern Germany. 500 g apples Push the core from the apple. The dumplings are made out of a yeast dough Category: Apple Dumplings, Apple Dumplings, Bavarian Recipes, Dumplings Tags: apple, Apple Dumplings, bavarian, bavarian food, dumplings Warm the ingredients for the steaming liquid enough to dissolve the sugar then carefully lower the dumplings into the liquid. Any apple you might use to make Simple Baked Apples would work great here! On the floured surface, place 2/3 of the dough. Skip to content Allrecipes SearchSearch Please fill out this field. Prepared well. Cut the dough into 6 equal pieces, about 7x7 inches each. Any reasons why I can't get my dough to raise? Make the sauce: In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Sprinkle with the cold water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. I also recommend doubling the vanilla sauce amount unless you only want a very small amount of sauce per bun. Cut apple into 8 slices. (-) Information is not currently available for this nutrient. If you have extra vanilla sauce, it's also great with many other desserts - it's a classic alongside apple strudel, for example. Mix the remaining cup sugar and teaspoon cinnamon. Roll pastry into a 24x16-inch rectangle on a lightly floured surface. 29. Website/Advertising German-American Mall Current Customers Site Statistics Contact Us Link to us. Of course I always think of her when I make her recipes, like Pumpkin Crunch Cake and Pumpkin Roll. They make a delicious dessert, especially served with the traditional vanilla sauce. (Or remove the cores with an apple corer.) Yum! If it is more than lukewarm, leave to cool slightly before using. Place the dumplings in the water and simmer until cooked, this will take about 10 minutes. Germknodel Sweet Dumplings LAntro dellAlchimista. Like I said, if youre not comfortable making your own pie crust, its totally ok to use your favorite refrigerated crust like I did. Homemade Manti (Traditional Turkish Dumplings), Potato Klubb (Norwegian Potato Dumplings), Chinese Chicken and Ginger Steamed Soup Dumplings. But with us, you just type french toast without cinnamon and vanilla and we have listed all the verified recipe pages with one click button to Access the Food Page. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick saut in butter. These look easier to make. Place a cored apple into the center of each dough piece. Dampfnudel is an incredibly comforting dessert that's a simple set of flavors that's so easy to love. When my kids and I would visit my parents as they were growing up, she'd ask what we'd like to eat. An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My parents are from Germany and loved it when my mother made them I called them dough balls. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. 2 lb. nutmeg sugar 1/3 c. shortening (original was "Spry") 1/2 c. milk 1 c. brown sugar 1 c. water 1/2 c. butter 4 med. The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants. You cant go wrong with a classic Betty Crocker recipe, and this one is no exception. sugar. Cut in butter until the mixture resembles fine breadcrumbs. For more information contact info@germancorner.com. Our Food&I chef Floris made these awesome apple dumplings & sausage rolls because of the traditional Belgian day: 'Lost Monday'! Bread dumplings are called "Semmelkndel". Wet hands with a bit of cold water and form tennis ball sized balls. Apfel im SchlafrockApple Dumplings, Mennonite, 2 c flour 4 t baking powder 1 t salt 4 T shortening 1 c milk 4 or 5 apples pared, cored and cut in half sugar 1 t cinnamon. Mix together the flour, yeast, salt and sugar in a bowl. Combine apple filling ingredients in a small mixing bowl. Champorado - Filipino chocolate rice porridge. 7. Using a paring knife, cut around the core by pushing the knife straight down to the bottom of the apple and pull up. Melt butter in a large skillet. It was the best and I miss her German delicious cooking, but especially Dampfnudels. WHY {titile domain}? Stir in sugar. balls. Dampfnudel is looking absolutely stunning and mouthwatering. In a medium heavy-bottom pot, heat 3 tablespoons of the oil over medium-low heat and cook the leeks and onions just until they soften. Dampfnudel is a steamed German sweet dumpling that's almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. Some only leave them to rise once, others twice, for example. Add shortening and milk; blend well. If yes, then please share it with your friends and family. Flatten the remaining 1/3 of the dough into a 14x7-inch rectangle; cut into 2 squares. Place over medium heat, and bring to a boil. Apple iphone 12 ROM : 64GB / 128GB Chip : A14 Bionic chip Display Size : 6.1 inch Display Resolution : 2532 x 1170, 460 ppi Rear camera : 12.0MP+12.0MP Front camera : 12.0MP Battery(mAh) :2798mAh Unlock : Face ID Cellular 5G NR (Bands n1, n2, n3, [] I'm glad you've stopped by. The dough is folded over the apples . Once the dough has risen, warm the milk, butter and sugar for cooking the dampfnudel in a pan just a little larger than the four balls of dough over a medium-low heat. Your email address will not be published. Sunday Sweet Braided Bread Delicious German Zopf, Bavarian Pork Roast with Beer Gravy and Semmelknodel, Apricot Butter Cake Original German Recipe, German Flaedle Soup Swabian Specialty Soup, German Roasted Chicken - Bavarian Brathendl, German Griebenschmalz Recipe - Lard Bread Spread, Easy German Pancakes Recipe - A Favorite in Germany. Once the sugar has dissolved, carefully lower the dumplings into the liquid so that they sit next to each other, flat on the bottom of the pan. Peel the apples with a paring knife. I doubt it was something she'd typically be drawn to, either. The Dumplings 2 pounds potatoes, starchy 1 teaspoon salt 1/3 cup hot water, approximately a pinch of nutmeg, optional The Croutons (Optional) old bun/slice of bread, hard 3 tablespoons butter for frying Instructions Optional: Cut the old bun/slices of bread into approximately 1/2-inch cubes. One thing I never had, though, was dumplings. Let cool slightly. The crispy and tender broccoli florets perfectly match the chicken pot pie's soft and delectable chicken filling. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. Serve warm with cream, ice cream, sour cream or vanilla yogurt, depending on taste. There are some recipes that just make me think of my Nana. If using store-bought pie dough, unroll the dough and divide it into 6 equal pieces. Add the eggs to a bowl and beat lightly with salt and pepper. Fill the center of each apple with raisin mixture. I happily dug in to a plate of Wiener schnitzel, goulash or something with spaetzle. I'm not totally sure why, but my mum always said no to dumplings. In a large bowl, mix the flour and salt. Remove with a slotted spoon or spider and drain well. Hey {{this.user.email}}, to make sure your account security, please verify your email address here. Apple Dumpling Cobbler Recipe Preheat oven to 375F. Once the cream mixture is almost at a simmer, add a tablespoon of the warm cream to the egg yolk to temper it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cut rolls and onions into small cubes and add to a large bowl. HAVING PROBLEM OR WANT TO SHARE YOUR REVIEW? Shape into sixteen (2-in.) Drain; transfer to a large bowl. My entire family loves these dumplings and they never last long. Bring the sugar mixture to a boil over medium heat. Add parsley and fry with the onions for one minute. As you are looking for the french toast without cinnamon and vanilla. All Rights Reserved. Signup for the latest recipes straight in your inbox! Bring the milk to a boil in a heavy 2-quart saucepan and then pour over the egg yolks and sugar mixture You also have the option to opt-out of these cookies. Place the dumplings in a baking dish (or leave them in the original baking dish) and cover loosely with foil, then warm them in a 350F oven for 10-15 minutes. Serviettenkndel, also known as Semmelkndel, is the most versatile and popular dumpling variety. 400. The batter is dropped into boiling water or soup using a spoon, and it is then cooked until done, yielding small and soft dumplings. Combine water, white sugar, vanilla extract, and reserved butter in a large saucepan. Continue with the next 7 rolls the same way. Use of The result is like a moist sweet bread with a gently caramelized underside. Answer is very simple. Tag me on social! Bring the corners of the dough up over the apple and use your fingers to pinch the edges together to seal the dough around the apple. In the center of each apple, place one of the butter pieces and a scant tablespoon of the spiced sugar mixture. Place on greased baking sheet and bake in a 350 degree oven until the apples are tender-about 1/2 hour. Put the milk, cream and sugar in a small pan and stir. Tie each dumpling into a piece of cheesecloth or muslin. If using homemade pie dough, roll the dough into a large rectangle, about 21x14 inches. Meanwhile make the vanilla sauce, if not made ahead (see above). Grilled Chicken breast sandwich: Excellent sandwich. The struedel was not too sweet and still had lots of apple flavor. In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Save to My Recipes. Step 2: Place the dumplings on a baking sheet and cook for 6 minutes, or until heated through. But it might just be that it needs slightly longer or a slightly warmer environment. Form each piece into a ball, by pinching in the sides then rounding in your hand (see photo above). 3 Comments. Try out some of our traditional German food recipes. Frikadellen - Traditional German Buletten. A side of spaetzle is pure comfort. Anja Dunk's German 10/21/2022. Place the apple on a cutting board. I love a good sweet bread and so do my kids! Alex Becker Marketing 2023. Not just for this one, but we have created database of 10,00,000+ Food Pages and adding 500 more every day! Stephie loves baking pies from scratch, which might just be one of my least favorite things to bake, so I turned to her for a little help with this recipe since it involves pie dough. Pork loin seasoned with herbs and bacon and roasted with red wine and vegetables. Serve with a boiled brown-sugar sauce or put the dumplings into a Preheat the oven to 400 degrees F (200 degrees C). If the dough is not firm enough add a little more flour. Use a good quality German, French, or Italian or homemade bread or hard rolls -- something with a bit of a bite! Do not over mix. Pork Stir Fry Quick and tasty German stir fried dish made from sliced pork, snow peas, mushrooms and onions in a light cream sauce, served with German . Drop dumplings into a large pot of boiling water. Hi, thanks so much for stopping by. HAVING PROBLEM OR WANT TO SHARE YOUR REVIEW? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Peel and core each apple. apple dumplings noun Plural form of apple dumpling. rectangle; cut into 6 squares. Mash potatoes. Add a pinch of red pepper flakes. Old-Fashioned Apple Dumplings Recipe These apple dumplings are the ones my grandmother used to make: warm, flaky, apple-y, sweet, and drizzled with a sauce that's baked right with them. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add all at once to the flour mixture. Place apple on each piece of dough, fill core hollow with sugar and cinnamon. Gently knead the dough, adding a little extra flour if needed, for a couple minutes until it is smooth. Place the balls of dough, join side down, in a dish or on a baking sheet, cover and leave to rise again around another hour. You want a crisp apple that wont get too mushy after being baked and that has some tartness to offset the sweetness of the sugar and syrup in the recipe. Tremendous website. See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. While as I've mentioned before, some of the hearty food might not be quite what many of us would want to have every day, after a busy day's hiking (or working on the farm, as was more traditionally the case), it can be the perfect fit. Heat the oven to 425F. Melt butter in the pan, add onions and fry until translucent. salt 2 tbsp. Kluten is a German dumpling that is made with flour, milk, eggs, and butter. A celebration of modern German home cooking from Anja Dunk's young family kitchen. We would unanimously say Dampfnudelor as my young kids would saydamp noodles with the sauce. I think she maybe had one on an early visit, before I remember, and it had been incredibly heavy and hard to eat. Refrigerate it if you make it more than around an hour ahead. These dumplings have a very mild flavor, so they pair well with both sweet and savory specialties. They aren't difficult to make, just a little time-consuming. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. Easy German Apple Dumplings to Authentic German Recipes Cook 5 to 8 minutes. If you want a vegan, gluten-free, and nut-free pot pie side dish, this is it! APPLE DUMPLINGS (MY MODIFIED VERSION): 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods 1/2 tsp. Sprinkle any remaining spiced sugar on top of the apples. This German dessert is a favourite with children and they can also help with the preparation. You can make the vanilla sauce a few hours or the day ahead, if it suits better. Dumplings are popular throughout Germany and come in many different varieties, some with potato, others with meat. Divide the brined cabbage and carrots between mason jars, layering evenly with the garlic slices and pickling spices. Remove mixture from food processor, wrap tightly in plastic and refrigerate for two hours. Sift the dry ingredients, cut in shortening, add milk and mix to a smooth dough. It's also great served as I have often had creme Anglaise, with some fresh berries. See more details in the policy page. Fold the dough over the apples and the dumplings are then baked until tender. Yukon gold potatoes, peeled and halved (8 cups) cup whole wheat flour; 2 tablespoons flaxseed meal; teaspoon ground nutmeg . How? How? But with us, you just type french toast without cinnamon and vanilla and we have listed all the verified recipe pages with one click button to Access the Food Page. * Percent Daily Values are based on a 2,000 calorie diet. Stir in flour, eggs, bread crumbs, salt and nutmeg. Kasnocken is a savory dish made by coating small dumplings with melted cheese and caramelized onions. These Old-Fashioned Apple Dumplings will bring back memories of Grandmas house! Bake 50 to 55 minutes or until a wooden pick inserted in the center of the cake comes out clean. It would be a sticky, loose mess otherwise. Gently warm the milk and butter together either in a small pan or in the microwave just enough to melt the butter. Butter a 13 X 9 inch baking dish. Give them a try, and enjoy. These German sweet dumplings look like they'd make for a delicious dessert served with the traditional vanilla sauce. If using self-rising flour, there is no need to add salt. baking powder 1 cup Crisco shortening no substitutes 1/2 cup Ice water 12 whole apples peeled and cored, or 6-8 apples, sliced 2 cups water 2 cups granulated sugar 1/4 tsp.

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