Delicious! then roll the pork up tight. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. Slow Cooker Pulled Pork. Hi Dennis, Thanks for your comment. Custom folders. Cut off the peel along the sides, and remove the eyes of the pineapple. In a medium bowl, combine the stuffing mix and melted butter. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. Several years later it went viral. Double butterfly the pork loin as follows. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. 7. Season the pork generously with salt and pepper. Serve with your favorite vegetable side dish or salad for a complete meal. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins ** Nutrient information is not available for all ingredients. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. It's then smoked (or grilled) low-and-slow to juicy perfection! German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. Warm up oven to 355F. Place pork loin in a 9x13-inch baking pan. Trim pork loin of excess fat, season with salt and pepper. Directions. Required fields are marked *. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). 20 mins. Heat the oil in a large skillet over medium high heat. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. Grill chops 5 minutes more or until done, brushing . Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. Line a baking sheet with aluminum foil and spray with vegetable spray. This post may contain affiliate links. Cover the loin with a piece of film wrap and flatten it out to about " thick. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. STEP 1 Dice the pineapple and onions. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Goat Cheese-Stuffed Chicken Breasts with Cranberry Salsa. Add the pork; seal bag and turn to coat. When cooked correctly, this meat is tender and oozes flavor. Thanks. Links to recipe and item. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . Prep: 10 min. Also, the dish is packed with amazing flavors and protein. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Place in fridge overnight or for at least 4-6 hours before cooking. Thanks Liz hope you try it this summer . Cut off the peel along the sides, and remove the eyes of the pineapple. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . Carefully transfer the swineapple onto a perforated tray with the bacon facing up. Sprinkle with fresh ground black pepper to taste. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. 1 1/2 pounds pork tenderloin, trimmed. 2. directions Preheat oven to 375 degrees Fahrenheit. 10 of 21. Remove the plastic from the pork. 12. Please do not use our photos without prior written permission. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. Mandarin Pork Roast Pork. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Vodka cream sauce. Roast for 20 minutes and take it out. Add raisins, nuts and cooked rice. However the tenderloin is thinner, so the cooking time should be reduced. Remove the peel from the pineapple, cutting it off in strips. Then carefully pour the Cream of Celery Soup over the onions/stuffing. Remove ads. Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. Fig and Arugula Salad. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . 683. Air-fry the cauliflower for 6 minutes. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. Crispy Breaded Air Fryer Pork Chops. Preheat oven at 450 degrees Fahrenheit. Saute on medium heat for approx 5 mins. Starbucks Introduces New Pistachio Cream Cold Brew. Remove pork from the refrigerator. 3 to 4 minutes on each side. Remove after bacon is done and let rest for 10 mins. Layer some slices in the bottom of a 13 x 9 pan. Season the pork with salt and freshly ground black pepper. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. . Remove pork from the refrigerator. As a result, several features will be disabled. All photos and content are copyright protected. Do this until the loin lies flat. Season with salt. Your email address will not be published. Set aside. * Percent Daily Values are based on a 2,000 calorie diet. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. Uncover and let bacon brown. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Preheat the oven to 350 degrees F (175 degrees C). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place the pork tenderloin on top of the pineapple slices. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. Cook one side until brown, about 1 1/2 minutes. Let stand for 5 minutes before slicing. 5. 3. Starting from the other end roll the pork into a log, jelly-roll style. Saute the Veggies. Cook and season the pork tenderloin as you normally would. Trim fat from tenderloin. Diabetic Exchanges: 5 lean meat, 1 fruit. Remove from the oven and pour crushed pineapple on top. Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. Tie up with butcher's twine. Starting from the other end roll the pork into a log, jelly-roll style. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Instructions. Melt the butter in a skillet over medium heat. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Instructions. * Percent Daily Values are based on a 2,000 calorie diet. You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. 3. * Percent Daily Values are based on a 2000 calorie diet. paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! Instructions. Your email address will not be published. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Brush the loin with oil and season it with salt and pepper. Bake uncovered for 30 minutes. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1.) Pour the Stove Top Stuffing on the Pork Loins. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Spoon into the pineapple cavity. Quick Ginger Sauce (recipe below) Directions. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. . Transfer pork loin to a baking dish. Also, you can add some vegetables like carrots and potatoes to the crockpot. Your daily values may be higher or lower depending on your calorie needs. Enjoy! For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Hello! All rights reserved. Your email address will not be published. Veggies . Use the freshest pork possible for the best flavor. Images and text on this website are copyright protected. Yum! Let the meat roast for 5-10 minutes before serving. Line a baking dish with parchment paper or aluminim foil. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. STEP 3 Mix the caramelized onions with pineapple. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. STEP 5 Stuff pineapple and onion mixture into the pork loin. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Replace the top of the pineapple and hold in place with skewers. In a small bowl, combine the first five ingredients. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Thank you! Preheat the grill to a high heat. every week! Put the lid on theslow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. Looking for some new ideas for grilling season? With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Uncover and let bacon brown. Get discounts, special recipes and how tos directly to your inbox. Pork Tenderloin Sides. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. It was great next Im going to do the stuffed pot tenderloin Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. If youve never made one dont. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. Pat your pork loin dry with paper towels then rub in the spice mixture. Makes me want to throw a backyard luau just so I can serve this! Then youre going to wrap it around the pineapple and fasten with bamboo skewers: Now youre ready for smoking. You will end up with fall-apart and juicy meat. Cook on Low for 8 Hours or High for 4 hours. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. Hello! Wrap pineapple in bacon securing with toothpicks. Place the Onions on top of the Stove Top Stuffing. Add the pepperoncini and pour the BBQ sauce on top. It's sure to be popular with all ages! Drizzle the pork liberally with teriyaki sauce. Continue cooking for one hour. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. You will have delicious leftovers the next day. Add the boursin cheese and stir to combine. Use twine to tie the loin before seasoning it with some seasonings on all four sides. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more 3. 45 mins. Arrange the pork on the foil and lightly cover with another sheet of foil. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. These Vegetables Have The Lowest Carb Counts. Find recipes for your diet. Directions. Vodka Pie. Place tenderloin in crockpot. Mix together the salt,. Cover the loin with a piece of film wrap and flatten it out to about thick. Replace them with chicken or beef stock. Mix the soy sauce, peanut butter, red pepper and minced garlic together. Stuff as much pork as possible into the center of the pineapple. Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. Amount is based on available nutrient data. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. It takes approximately 3 hours to smoke a swineapple. Stuff pineapple and onion mixture into the pork loin. Calories per serving: Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. I carefully added the water, and then topped it by sprinkling the Paprika. Use the items below as guidance to continue makingView Technique. Season with salt. Mark the loin trying not to char one side too much. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Slow Cooker Roasted Butternut Squash Soup. 7. Hickory or pecan is great for smoke flavor. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. 2" slices. Using a paring knife, carefully hollow. I guess I should try to experiment more often. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Thanks Renee, its amazing for a backyard BBQ . Wrap the tenderloins with the bacon and place on smoker rack. Transfer the pork to a cutting board and let it rest for 15 minutes. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. What a fun recipe!! Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. $17.95. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. 2. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Like this recipe? The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Salt and pepper to taste. Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Pineapple Stuffed Pork Pockets Recipe: Step 1. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. 5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. Complete list of air frying cooking times and temperatures are listed in this chart. Remove from grill and rest 15 minutes before slicing. Put the swineapple into the smoker or grill and close the lid. Thank you! Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. Layer on 18 to 21 ounces of peach pie filling, sliced almonds and spinach leaves within 1/2 inch of the edges of the meat then roll it up jellyroll style. Please do not post or republish without permission. Create an account, or learn more about the program. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. Preheat oven to 325 degrees F (165 degrees C). STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Cover and refrigerate remaining marinade. If you love this recipe as much as we do, please leave a comment and a five star review. 225 F / 107 C. Remove the skin from the pineapple. Let stand for 5 minutes before slicing. So easy to make my 8 year old daughter did most of it! We are here to make backyard grilling approachable for everyone. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. This is a quick, easy, and healthy way to prepare pork loin with no added fat. Bake in the preheated oven for 1 hour and 45 minutes. . Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. Spread mixture over pork loin. Your daily values may be higher or lower depending on your calorie needs. Make the swineapple sauce. The following tips will help you make the best swineapplepossible: Your email address will not be published. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Saute until the spinach wilts and everything is combined well. Add the pork to the slow cooker, rub with garlic. If you have one, use a dual-probe wireless thermometer to track the internal temperature. (See video if needed). Tent the meat with foil, and let it rest for about 10 minutes. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Cut the rest into bite-sized pieces, cover with plastic and set aside. Wrap bacon around pineapple and use toothpicks to hold in place. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. FILLING Heat 1 tablespoon olive oil in a pan. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. + marinating Grill: 30 min. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Serve over rice with a generous helping of the sauce. Youll see the video right above the recipe. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Meals . 2. Cook onions in olive oil over medium heat, stirring often until caramelized. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Say no more fam. 3. Italian wedding soup. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. Preheat oven to 350F. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Place the pork loin on a cutting board with one end pointing towards you. Explore best places to eat sweet & sour pork in Old Reynella and nearby. Wrap the bacon around the pineapple and pork overlapping the ends on top. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. There are three parts to any swineapple recipe: 2. Continue cooking for one hour. I then added a bit more salt and pepper. Delicious! 7 hrs 5 mins. Heat the broiler. Combine well. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Use sharp knife to core out the inside of the pineapple. Love love, Your email address will not be published. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Cut swiss chard into approx. Make the stuffing: In a skillet over medium heat, heat the oil. After 20 minutes of roasting, brush some of the glaze over the pork loin. In a medium size skillet, melt butter and add onions, celery and garlic. Taste of Home is America's #1 cooking magazine. Smoke at 225-240 degrees using indirect heat. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Decrease oven temperature to 375 degrees F (190 degrees C). 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. Keep an eye out for original recipes from the While smoking is preferred, grilling low-and-slow works well too. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Stop before you slice completely through the loin. Rub this spice mix over all sides of the pork. Wow them at the table with this flavor infused pork loin! Pork tenderloin works perfectly well here. Make sure you baste the pork occasionally while cooking. Once seasoned, place the tied pork loin onto the rack in the roasting pan.

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