Very good flavors and definitely something I'll make again. Just check out my ways to use it below! Sheet Pan Chipotle Salmon Tacos with Pineapple Jalapeo Salsa. It has so much flavor in such a quick sauce! If you use fresh ingredients its best to let those flavors shine! Thanks Kate! Perfect!! The longer the sauce simmers, the better the flavor. Did not have lemongrass paste for the rice, used bashed fresh lemongrass instead. Cook the onion with a bit of olive oil. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. I hope you enjoy the recipe Michelle! I always love your comments Joseph, they show the passion you have for cooking. Home Dishes & Beverages Pasta Dishes Pasta Sauces. This basic marinara sauce comes together in about 30 minutes start-to-finish. Stir to combine. Learn how your comment data is processed. I am always happy with any recipe I have tried & appreciate your expertise. Someone just gave me a few zucchini and then I saw this recipe pop up in the notes for this site so I added it to the menu tonight. Lemongrass is such a star ingredient that's so underused. Fresh herbs keep the sauce from going bitter. The only thing I cant seem to find a fix for is the acidity/bitterness of the sauce. I admit that when I set out to make this pasta sauce I had another dish in mind (oh, its coming), but it turned out so rich and delicious that I actually ended up serving some of it over pasta for dinner. Add the grated or blended tomatoes, salt and pepper. I have always been a good eater and am willing to try pretty much anything, but my brothers are a different story, especially Kai. While the onions are cooking, place the Italian tomatoes, parsley and oregano in food processor. Add the tomatoes, onions, garlic, jalapeos (if using), basil, parsley, oregano, thyme, crushed red pepper, salt and pepper and 1 tablespoon butter to the bowl of a crockpot. Please trust me. It tastes delicious! Very tasty. Don't cook for too long otherwise, the garlic can burn! Three people had no trouble eating all the shrimp. If so, do you use meat in the lasagna. The feta added a creamy tang. While the tomatoes are cooking, heat olive oil in a large skillet over medium-high heat. Add the onion and cook for 3 4 minutes or until the onions start to soften. But with February comes Super Bowl Sunday excitement followed by, Nine Favorite Things Abby and Asher I often start out writing these posts by looking at the calendar. Top with remaining mozzarella and the Parmesan. Do you think I could use fresh garden tomatoes and how would you suggest substituting them? And all the better with some seriously tasty food to bring us all together. When tomatoes and carrots are ripe and plentiful, I double the recipe and store it in the freezer for future use. Design by Purr. Heat the olive oil in a large skillet over medium high heat. Wish I'd seen anya'_sf's note about maple extract, will have to try that next time! Tasted great with the melon salad. Spread a . Is that zucchini? This was wonderful. Add the marinara sauce and season with salt and black pepper. The pepper flakes definitely add a nice little zing. Preheat oven to 425F. Great and Easy. Love this dressing and it emulsifies easily without slowly streaming in EVOO. All rights reserved. My dough rose while I was cutting and assembling and the pieces were squished more tightly in the pan. Submerge the basil sprig to the sauce during the last five minutes of cooking (optional). My SO is still raving about it. I also love adding some parmesan cheese right at the end, I highly recommend doing that part. First recipe made from the cookbook I received for Christmas. Just made it this morning & it is so tasty! Could you please share the recipe? Healthy Spaghetti with Fresh Tomato Sauce, Turkey Meatballs with Sundried Tomatoes & Tomato Sauce, Homemade Maple Granola Recipe (Vegan & Gluten-free). I checked the sodium content of the jar of commercial salsa verde that I used, it was over 200 mg for 2T, so 2 C of said salsa would have over 3200mg of sodium. Made with sliced chicken breast, as written but omitted the hot sauce (cooking for the spice-averse). Cook the aromatics. This simple tomato sauce recipe is made with canned tomatoes for convenience. Your request has been submitted. The flavours are delicious and work really well together. We scraped the pan clean!! Have made it multiple times and everyone loves it. Thank you! Loved the spice mixture on the scallops, and we drizzled extra over the polenta. Very tasty - loved the mango salsa and the sauce. Add the remaining 2 tablespoons olive oil back to the skillet. I used mixed frozen berries and didnt light it on fire. Taste and adjust seasoning. Very good. If you index this book, your free Bookshelf limit will increase by one. Ive used this recipe several times now and can safely say its my go to. Lightly grease the pot the pasta was cooking in, then saut chicken sausage until slightly crispy. The suggested accompaniments of quinoa and grilled zucchini were perfect. It is SO incredibly EASY! Thats great you pinned it so you have it for the future. Bonus its super easy to make with just 5 simple ingredients! To start, I do make my own lemongrass rice. It really is an easy recipe packed with so much flavor. Do what works for you. When ready to serve, bring a large pot of salted water to a boil. Im a huge garlic fan so I was excited to make this dinner and it did not disappoint! I agree, no sugar! The dish was well liked by the family. Crazy that Christmas has come and gone and were now gearing up for the New Year. Hi Kristen If you are to keep this for future use, I would store in an airtight jar or freezer safe bag and place it in the freezer. Love this idea! My kids loved it, too! Make Meal Plans and Save your Favorite Recipes. . Cold temperatures and outdoor activities mean that people are almost always looking for food. Thank you for sharing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A repeat dish. Simmer. 4 oz pesto seemed like enough; I used HBH's lemon basil pesto and think the lemon helped perk this up. This was pretty good. We dug in before I got a photo of the intact dish, hence a close up of the left half. He did eat those, but he never knew he was eating zucchini. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Hi Laura Im actually working on a roasted bell pepper sauce in the future! Because youre cooking the sauce for a long period of time, you can skip cooking the garlic in oil. Awesome! Unless you count those sugary artificial fruit drinks, he loves those. I did drain the tomato slices while the pastry/pesto/cheddar layer was baking, and I skipped the olive oil drizzle- there was plenty in the pesto. I made half a recipe with 2lbs of bone-in skin-on drumsticks and garden onions. Sep 29, 2013 - This just kind of seemed like a Sunday recipe. Ours was just as chaotic and crazy as it is every year but perfect at the same time. The combination of meatball and cucumber peach and mango was good but it felt like there is something missing, maybe more acid on the salad and more spice in the meatball to give more punch to the sweet and spicy taste? Add crushed tomatoes, oregano, basil, sugar, and salt to the hot skillet. Its easy to make and tastes great, also easy to mess with as in alter the flavour from spicy to cheesy. February 24, 2023. I would do so again, it holds the sauce better. Dice the tomatoes up and add them to your pot. One Pan Spinach and Artichoke Orzo Bake. This sauce is all about the oil and its whats makes this the best penne. My house smells fantastic. Really good. Added a little more garlic and used sweet onion. The prices reported on this webpage derive from one or more of those sources. This was as good as the sauce that takes me 2 hours to make. Order the best pizza for delivery or pickup! We made the avocado sauce in advance, so of course the top turned brown. Hi Darian Yes! This is the best marinara sauce I have ever made. Thank you for the recipe! Thank you for posting it. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Stir in the torn basil leaves. Looking through the photos of recipes you all have made is my favorite! (Stirring after 2 hours) In 2 cup batches, pulse in blender to desired smoothness. Remove the cover and simmer for 20 minutes, stirring occasionally. How long would it need in a water bath to preserve it for winter use? This was so delicious, I wanted to immerse myself in it. I tried this recipe (1/2 batch) as I had 1/4 cup sweetened condensed milk to use up. I did a vegan version, using egg and butter substitutes and non-dairy cream cheese, which came out very well. A little bit of work involved but nothing too difficult, the results were delicious. Could you please post a lentil bolognese sometime too? Sheet Pan Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus. Used Sauvignon Blanc and a barrel-aged balsamic vinegar from local culinary shop for the sauce, which was outstanding with the chicken, the peaches, and the burrata. This is a great little Italian marinara sauce to make ahead of time. Simmer for 20-25 minutes or until the sauce has slightly thickened. To this day the kid has still never eaten a single piece of fruit and the only vegetables that have ever passed through his lips are tomatoes and theyve been in the form of pizza, pasta or ketchup. Absolutely delicious but a bit of a schelp to make! Thanks Stephanie! Use this classic Marinara Sauce on pasta, pizza or meatballs. The avocado cream is fantastic. Im allergic to onions. It will seem as if the ingredients arent coming together, but dont worry. The reason why I love Italian recipes so much is that they prioritize a handful of fresh, ripe, simple ingredients. Pretty good, not my favorite, These were yummy. Ok, we definitely bought the cheapy sauce. This is really important for the best flavor, so take your time when cooking the garlic and go low and slow with it. Cover the bottom of a 13x9 glass or ceramic baking pan with a layer of onion slices. In the instant pot, combine the olive oil, garlic, dried oregano, dried basil, dried parsley, and red pepper flakes. And most importantly? ©2023 Half Baked Harvest LLC. The filling was great - a bit gooey on first eating but firmed up more for leftovers. Thin sliced eggplant, coated in rice flour and lightly fried, layered with ricotta, mozzarella, marinara and parmesan and baked with fresh herbs, served with a side of linguine Cacciatore $19.00 Yes I did. (503) 427-2746. Simmer: Bring to a simmer, uncovered, and simmer gently 8-10 minutes over medium-low heat, stirring occasionally, until sauce begins to reduce and thicken. Im here mainly for South Beach Food and Wine, but Im also doing a book signing today! then added to the olive oil stir several times to release their flavorful oils , then add a good squeeze of tubed tomato paste bout a tablespoon stir breaking it up so it cooks then add other ingredients stir altogether follow recipe from there, did you really like the tip on rubbing dry herb between palms. May substitute ground Cream Cheese Swirled Cinnamon Carrot Cake Muffins. This is a quick way to enjoy a delicious barbequed meal. Recipes. Flavor was fine, not as tooth-achingly sweet as the original bar cookies (but those are more gooey). While the onions are cooking, place the Italian tomatoes, parsley and oregano in food processor. In this day and age, there are some really good organic tomatoes that are so sweet and wonderful. And best of all, this marinara sauce is just so incredibly nostalgic and comforting and flavorful. Can substitute Parmesan cheese for Manchego cheese, milk or heavy cream for canned coconut milk, and parsley for basil. Like a fall-y espresso martini with a fun syrup and a splash of cream. Crispy Cauliflower Tacos with Candied Jalapeo Pineapple Salsa. Once the garlic has turned golden, add a couple of jars of your favorite marinara sauce (I love Raos Marinara) and spicy Italian chicken sausage. Topped the dish with parsley instead of fresh basil. Thank you! Once you make this marinara sauce, youll never buy them again! It needed something spicy/acidic to cut through the richness. I made up for it by increasing the Bourbon to 2 oz. The details on these bowls. Savory Hot and Cold Sub Trays (Half Tray) $48.99. Cook the penne according to package directions until al dente. Cook the aromatics. I doubled the pineapple juice and subbed gochujang for the red pepper flakes, which I didnt think would blend into the sauce. Easy and quick to make. You really cant beat it. Thank you. Content and photographs are copyright protected. The flavor is just fresher. There are, Nine Favorite Things The first Favorites post of 2023!! The inner portion did not pull apart like the top and sides. 10 Likes, 1 Comments - Kristi Carter (@live_smart_well) on Instagram: "Found a great one dish meal in Half baked Harvest cookbook. 2. Amazing!! Red pack crushed tomatoes are the best. This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. Love this recipe! Welcome to FEASTING AT HOME where youll find hundreds of delicious, healthy, VEGGIE-powered recipes with tips and tricks from a chefs home kitchen. Just throw everything in and go. Give this recipe a whirl and let me know your thoughts and how you used it in the comment box below. ( See recipe notes for canned Tomatoes). Here are a few of my faves: Storage instructions:To store this marinara sauce, let it cool until it reaches room temperature. Way too easy to drink! Add the tomatoes, onions, garlic, jalapeos (if using), basil, parsley, oregano, thyme, crushed red pepper, salt and pepper and 1 tablespoon butter to the bowl of a crockpot. Can red bell peppers be substituted for the tomatoes to cut the potassium ? Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until thickened and reduced by half, stirring occasionally. I'm Deborah, the cook, photographer, writer and nutrition enthusiast behind The Harvest Kitchen. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. Heat the oil in a medium-sized pot on medium-high heat. Preheat oven to 350F. Add the garlic and saut for 30 seconds more. If your fresh tomatoes are acidic, a reader suggested adding finely diced carrots along with the onions to help sweeten the sauce naturally. Split or not what an incredible tomato sauce! In this recipe I do it before I add the brown butter. For example, feel free to serve it with. This was inhaled by husband & toddler alike. Stir in the coconut sugar,chili pepper flakes and chicken stock. Serve warm with homemade fries and plenty of extra tzatziki sauce! I'd describe these as scone-shaped muffins. I used 1 lb cremini mushrooms - not sure if that was 4 cups. Hi Kaye, Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links. Thank you! hen cooking the sauce in the slow cooker, just add everything to the slow cooker all at once, cover, and again, cook low and slow for several hours. 1 teaspoon smoked paprika. Ive already passed the recipe on to two others. Thank you! 28 ounces crushed tomatoes 6 ounces tomato paste 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon Kosher salt 1 teaspoon sugar 1/4 teaspoon crushed red pepper 1/2 cup chicken broth , (water is okay too) Instructions Add the olive oil and onion to the pan and saut on medium low until very lightly browned. ), Brown butter maple glazed cinnamon apple scones, Tomato peach crostini with hot bacon dressing, Sweet and spicy sesame meatball bowl with mango cucumber salad, Crockpot crispy Buffalo chicken tacos with jalapeo ranch, Butternut squash and cheese stuffed pasta shells, Better than takeout Szechuan noodles with sesame chili oil, Saucy tahini noodles with honeyd sweet potatoes, Roasted red pepper alla vodka pasta with cheesy oregano breadcrumbs, Rosemary peach chicken in a white wine pan sauce, Prosciutto apple and sage butter chicken with cider pan sauce, Balsamic peach basil chicken salad with crispy prosciutto, Sweet potato gnocchi with herbed white wine pan sauce, Greek chicken souvlaki and rice pilaf plates w/marinated veggies + feta tzatziki, Baja fish tacos with chipotle mango salsa, Cinnamon sugar swirled apple butter bread, Prosciutto balsamic peach chicken with burrata and basil, Crockpot Korean inspired tacos with yum yum yummm sauce, Honey butter blackened scallops with herby polenta, Summer chicken salad with hot bacon dressing, Fluffy pumpkin butter chocolate chip pancakes, Brown butter pumpkin oatmeal chocolate chip cookies, Sheet pan harissa chicken with chickpeas and sweet potatoes, 25 minute chili oil egg ramen (+ chili garlic sesame oil), Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains, Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals, Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods, Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook, Click here to add past issues of the magazine to your Bookshelf. Start off by adding the olive oil to a large stockpot over medium heat. Learn more. Slow simmered red sauce with a lot of garlic, Italian herbs, rich olive oil, and spicy chicken sausage. Served with lemon-garlic orzo and green salad. My daughter made this while I made the cheesy herb stuffed naan from same blog. I left out the Frise. Because its all about balance. Over the years Ive tweaked it to make it more of my own, with just the slightest adjustments. Hello! Nine Favorite Things view from the Faena, Miami Hi from Miami! Aglio e Olio (Garlic and Olive Oil Sauce). If you hate garlic, Im sorry to say that this recipe is probably not for you. I prefer canned organic crushed tomatoes as theyre easy to find and make for a smooth sauce. ©2023 Half Baked Harvest LLC. For one, its SO easy. The brown butter adds so much flavor and richness and when paired with the tomatoes its perfect. xx, Thanks for this great recipe! I used turkey breast vs. chicken. I use this as pasta sauce, pizza and calzone sauce, and dipping sauce for Stromboli and calzone! Baked Artichokes with Honey Whipped Feta. I roasted the organic chicken breasts for 20 minutes because some were quite large but suggest a shorter cooking time (15 minutes) to keep the meat moist. Pour sauce back into Crockpot and add Parmesan, if using. very delicious! spicy ground Italian sausage or chicken sausage. I am now firmly team pretzel bread. And you have a search engine for ALL your recipes! What a great and easy idea to get the taste of the fresh tomatoes without all the skinning and seeding. 5 Ingredient Triple Decker Chocolate Peanut Butter Bars. I would definitely be interested in trying it with the Chambord. Loved it! Save Recipe. I used my freshly canned tomatoes. Sep 19, 2020 - A super tasty and easy marinara sauce. The humble marinara sauce ingredients are simmered for just 20 minutes into a richly flavored sauce that can be used in a myriad of ways. This post may contain affiliate links. Already making it again! Stir to combine.. Cover and cook on high pressure for 20 minutes. Required fields are marked *. I like it in lasagna, or when used as dipping sauce or sometimes even on sandwiches, but not normally with pasta. Stir in the crushed tomatoes, salt, and thyme, and let the sauce simmer for 20 minutes. Required fields are marked *. I cant wait to try this recipe. Especially with the meatball recipe!! Next time, I would add a bit of lime with the OJ for a mojo vibe. Remove the sauce from the heat, stir in the basil and enjoy. A fast and easy recipe for Marinara Sauce using fresh or canned tomatoes, with garlic, onions and oregano and basil cooked on the stovetop in under 30 minutes. For cheese I went with feta and gruyere. This looks delicious!!! And fresher always equals better. Can substitute chicken thighs for chicken breasts. If you used the canned whole tomatoes, feel free to blend with an immersion blender. Yum! So good! Thanks a bunch for trying this recipe out, I love to hear that it was enjoyed!! Sugo alla marinara is made with oregano. Stir in basil. This will be my go-to for marinara sauce from now on!! I doubled the asparagus so we'd have plenty of veg. Crockpot Brown Butter Marinara Sauce via Half Baked Harvest. I went to the heavy side of the chili flakes and it was perfect. Hi Arleen, Im not a canning expert. I am loving trout website and recipes! Now that were well into January, how is everyone feeling about the new year? From Valentines Day recipes, to winter candles, to Q&As, to travel, to a cool quote, to spring trendsTieghan has you covered! Excellent marinara. Now skeptical about other recipes. xT. Add the marinara sauce and season with salt and black pepper. Once the sauce and penne are combined everything comes together beautifully. Taste, adjust salt, pepper and chili flakes, adding more if you like. Cook over medium-low heat, stirring occasionally, until the garlic is golden and caramelized, 8-10 minutes. The rest was pretty much just 1/2 of everything .and it is delicious!!! Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeo Cream. Home / Sauces, Spices, Condiments and Dressings / Fast & Easy Marinara Sauce, By Sylvia Fountaine | Feasting at Home September 11, 2021. I am wondering what the recipe is for whatever it is youre using to dip in the marinara sauce. This recipe seems to call for onion, but its not listed in the recipe at all. Enjoy! Thank you, thank you, thank you. I added some sun dried tomatoes in oil, left after making another of her pasta recipes. Would definitely make again. Made this for dinner tonight, very tasty and quick and easy. It will seem as if the ingredients arent coming together, but dont worry. I was generous with the fresh basil and Parmesan at the end. I always prefer home-made dips/sauce. This served 3 for dinner. I want a sauce garden, that sounds amazing! This dough is so easy to work with, I guess b/c of the melted butter. Home Recipes Type of Meal Main Course Pasta Crockpot Brown Butter Marinara Sauce, Butternut Squash and Gorgonzola Rigatoni Pasta Pie with Fried Sage. Your request will be added to the indexing chart. I made this, adhering as close to the recipe as possible. Its the classic marinara sauce that I have made countless times over the years and it is my absolute favorite. If you use canned whole tomatoes just squish them between your hands or use a spatula to break them down while they cook. Can it be frozen to have some on hand? After the onions and garlic have cooked, add them to the food processor with the tomatoes and process until well blended. I liked it better second day but I won't make this again. Opps David- added it now, sorry about that! Saute the shallot or onion in a generous amount of olive oil for a few minutes, then add the garlic. Easy and tasted fine, but nothing special. The sauce was delicious! Please read my disclosure policy. ?xTieghan, Ill be honest, I really wanted to like this recipe. Ive been making this sauce non-stop ever since I discovered it, so thank you very much for posting it! ©2023 Half Baked Harvest LLC. Dot with butter. Is there a recipe for it, or do you just use alfredo sauce in place of red sauce. Using the Instant Pot (the best appliance ever for risotto IMO), there was no need to heat the broth. A little too much acid and needed a small sprinkle of salt and pepper to bring it all together. The parmesan cheese really helped, but I can still taste a great deal of acidity/bitterness. A delicious and quick meal. Reduce by one cup ( so youll end up with 3 cups). delicious. Thanks so much for making this recipe, so sorry you are having a bitterness. I love all your recipes and am a faithful follower-thanks for all the effort. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Nothing outshines a fresh batch of this homemade marinara sauce. And simple. I made it with a simple homemade pasta and it was delish! Wash chicken well under cold water, pat dry.Combine flour,salt and pepper on a paper bag or plastic bag. Cook over medium-low heat, stirring occasionally, until the garlic is golden and caramelized, 8-10 minutes. Its perfect with the Italian Baked Beans and Greens! Greek-inspired wraps that are SO GOOD. Oh, Im so jealous! I used cauliflower rice instead of orzo, less pesto, and added red pepper flakes. Add tomatoes and seasonings; bring to a boil. Add garlic and crushed red pepper flakes and saut for 1-2 minutes, stirring frequently, until combined. Can this be made in an instant pot (just got one for Christmas!)? Sometimes I feel like HBH recipes have one flavor too many. Youll need 2 lbs of fresh tomatoes or one 28-ounce can of San Marzano Tomatoes. I would like to make your recipe and add eggplant. I think it is because I do not really enjoy warm tomatoes or maybe we just bought the cheapy sauce. So an oily sauce is a good sauce. I substituted salmon for chicken, coconut oil for butter, and coconut cream for heavy cream and used plant cheese (staying away from dairy obviously). The shrimp was quick, easy, and tasty. Explore. All rights reserved. Half Baked Harvest Pasta Bake - All information about . Happy December twenty-sixth. I used cavatelli, tiny tiny shells as I didn't have orzo. I'll be making this one again but lobster is a bit over the top so perhaps with shrimps or scallops. Easy weeknight dinner. Spoon a dollop of marinara over each piece of chicken. They really need a glaze. If the sauce seems too thin allow it to cook 30 minutes longer with the lid off. 5 cups may have been excessive; I'll use 4 next time. I omitted the prosciutto for a vegetarian meal. This was the rare meal these days that everyone in the family liked, and it's pretty easy to put it together (though trying to brush oil onto the coated chicken was a pain--this would be easier with a spray). This has become a fast favorite for holidays. 0 comments, Your email address will not be published. When ready to eat, simply cook up some penne pasta, spoon the sauce over the penne, and top with plenty of grated parmesan and fresh oregano. The herbs and spices were just right. Its funny how important the tomato paste is for depth. Taste and season with salt and pepper to your liking. Im Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I used Vedrenne Blackberry liqueur and cut the amount to 1/4 oz. I think this will go into my serve to guests repertoire. Of course this could have been my mother subconsciously influencing my decision. This was good for an easy weeknight dinner. The brie cranberry is a favorite combo. I like to make my own burrata so I can add some herbs to the ricotta filling giving guests a pleasant surprise. Small mason jars in the freezer? This is a hearty, cozy pasta that comes together in minutes and is ideal for feeding plenty of family and friends. more about me . You can easily leave out the bacon. 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